SFU Dining Commons Manager Role

Join Simon Fraser University as the Manager of Dining Commons, responsible for culinary operations and guest experiences in a fast-paced environment on the Burnaby Campus.
In this essential role, you will manage all dining operations, focusing on financial performance and ensuring a quality dining experience for students and faculty. Collaboration with SFU's Culinary Director and Executive Chef is crucial, as is your ability to lead a diverse team effectively. You’ll guide menu development and uphold high standards of health and safety.
Key Responsibilities:
• Lead and develop staff to achieve excellence in service
• Implement effective guest feedback strategies
• Handle menu planning in collaboration with culinary leaders
• Supervise budgeting, variance analysis, and compliance
• Promote a student-centered dining atmosphere during peak hours
Requirements:
• At least 5 years’ progressive management in food service
• Advanced Food Service Training certifica...