Full-time
Senior Sous Chef — Lead Kitchen Ops & Menu Innovation
Posted by Phoenix Recruitment • South-Africa, Gauteng, South-Africa
About the Role
A culinary recruitment firm seeks a Senior Sous Chef in Hazelwood, South Africa. The ideal candidate will oversee kitchen operations, manage staff, and ensure food quality and safety. Applicants should have a culinary degree or equivalent experience, food hygiene certification, and 3-5 years of relevant experience, preferably with Mediterranean cuisine. Strong leadership and communication skills are essential for coordinating with the head chef and team. This role requires a genuine passion for food and the culinary arts.
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