About the Role
1. Schedule and lead meetings with potential clients to understand their needs and present restaurant offerings.
2. Prepare and deliver compelling proposals and event packages tailored to client requirements.
3. Work closely with the restaurant's kitchen and service teams to ensure all arrangements are in line with client expectations.
4. maintain accurate records of client interactions, contracts, and payments.
5. Prepare weekly and monthly sales reports for management.
6. excellent verbal and written communication skills.
2. Prepare and deliver compelling proposals and event packages tailored to client requirements.
3. Work closely with the restaurant's kitchen and service teams to ensure all arrangements are in line with client expectations.
4. maintain accurate records of client interactions, contracts, and payments.
5. Prepare weekly and monthly sales reports for management.
6. excellent verbal and written communication skills.
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