Full-time
Rotational Shipboard Executive Chef — Lead Culinary Team
Posted by Bridgemans Services • squamish, bc, Canada
About the Role
A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel. The candidate will oversee food preparation, train kitchen staff, and ensure compliance with health regulations. Experience in a similar role is required, along with strong leadership skills. This position offers a rotational schedule with competitive wages and an opportunity to work in a dynamic environment.
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