About the Role
We are looking for a hands-on Supervisor to oversee daily operations of our restaurant and boarding house. This role ensures smooth day-to-day activities, quality service, staff supervision, and compliance with company standards.
Key Responsibilities:
Supervise daily operations of the restaurant and boarding house
Monitor staff performance, schedules, and attendance
Ensure excellent customer service and resolve operational concerns
Oversee inventory, supplies, and basic purchasing needs
Ensure cleanliness, safety, and compliance with company policies
Prepare daily and weekly operational reports
Job Types: Full-time, Permanent
Pay: Php19, Php21,000.00 per month
Benefits:
- Discounted lunch
- Staff meals provided
Work Location: In person
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