About the Role
The
Role
- Ensuring
service is performed at a professional standard, at all times. - Keeping
employees well informed of restaurant goals, budgets and standards. - Obtaining
feedback from guests and sharing this with the Restaurant Management and Chefs,
in order to improve service. - To
be consistently aware and promote all services offered at Beaverbrook. - Ensuring
the billing procedure is thorough and accurate for each guest.
The
Person
- Great
attention to detail, efficient and responsible, focused on guest-satisfaction
and staff well-being. - Ability
to lead and motivate a small team to deliver a seamless, memorable guest
experience. - Immaculately
presented with exceptional communication ...
Ready to Apply?
Submit your application today and take the next step in your career journey with Beaverbrook.
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