Restaurant Shift Manager Position

Lead a dynamic team as a Shift Manager in a bustling restaurant environment. You'll drive sales and guest satisfaction, utilizing your leadership skills and operational expertise.
As a Shift Manager, you'll directly oversee restaurant operations during assigned shifts. Your role involves supporting the Restaurant General Manager and motivating Team Members to deliver exceptional service. Key functions include managing cash control, conducting inventory inspections, and directing food preparation to meet speed of service expectations.
Key Responsibilities:
• Follow cash control and security procedures
• Perform daily and weekly inventory inspections
• Receive and manage inventory truck orders
• Motivate Team Members for exceptional guest service
• Coach staff to enhance capabilities and performance
Requirements:
• 1-2 years in quick service restaurant management
• Knowledge of guest service principles
• Availability for evenings, weekends, and holidays