Full-time
Restaurant Operations Manager: Lead Team & Inventory
Posted by Autismservices • swift current, nl, Canada
About the Role
Overview
Employer Name: Bar burrito Fresh Mexican Grill
Responsibilities
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Benefits
- As per collective agreement
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