Restaurant Operations and Events Manager

*****A minimum of 3 years of Manager experience in a fine dining restaurant is required to be considered.*****

REPORTS TO: General Manager

Job Summary

The Events and Operations Manager assists the General Manager and Assistant General Manager in the day-to‑day operations of RCSH restaurant. This role is directly accountable for the supervision and management of front‑of‑house bar operations, hosts, and servers. The manager maintains the highest quality of beverage and service standards, cleanliness, sanitation, and safety. In the absence of the General Manager, the manager oversees and coordinates activities concerning all front‑of‑the‑house operations. Success is real growth in sales, profit, and market share, and is the result of living The Sizzle for our employees and guests.

In this role, you will also assist with generating new and repeat banquet and catering sales, actively network and promote the brand within the community, and greet the h...