About the Role
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Leading/instructing individuals
- Provide customer service
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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