About the Role
Where: St. Thomas, ON N5P 1G3
Overview
Languages
- English
$36.00hourly/35 hours per week
Terms of employment Permanent employment Full time
Education
- College/CEGEP
Experience
- 1 year to less than 2 years
On site
- Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit, Supervise and Train staff
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Partic...
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