Full-time
restaurant manager
Posted by Louise's Kitchen • smithers, regional district of bulkley nechako, Canada
About the Role
Overview
Languages: English or French.
Education
- Bachelor's degree
Experience
- 5 years or more
Work Location
Work must be completed at the physical location. No option to work remotely.
Work Setting
- Restaurant and food service
Level of Expertise
- Operator
Budgetary Responsibility
- $500,001 - $1,500,000
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff wo...
Ready to Apply?
Submit your application today and take the next step in your career journey with Louise's Kitchen.
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