restaurant manager

Job details

• Location: Quesnel, BC V2J 2M2
• Salary: $37.00 hourly (30 to 37.5 hours per week)
• Terms of employment: Permanent, full time
• Start date: Starts as soon as possible

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service <...