Restaurant Manager - Performance Focused

Drive operational excellence as a Restaurant Manager. Focus on budget management, staff performance monitoring, and ensuring customer satisfaction at a busy on-site location.
This hands-on role requires 1-2 years of experience managing restaurant operations and staff. Responsibilities involve budgeting for food and supplies, organizing daily operations, and ensuring the team of 11-15 follows health and safety regulations. You will also address customer concerns and lead marketing initiatives.
Key Responsibilities:
• Monitor staff performance and service standards
• Develop and manage budgets effectively
• Organize daily restaurant operations
• Recruit and train new staff members
• Ensure health regulations compliance
Requirements:
• 1-2 years of experience in restaurant management
• Safe Food Handling certificate is essential
• Completion of the ProServe program
• Strong focus on detail and organization
• Excellent communication skills
Elevate ...