About the Role
About the role
Join the dynamic team at Tempus Dining as a Restaurant Manager. In this essential full-time role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional customer service and driving business growth. Based in the vibrant Mandaluyong City, Metro Manila, this is an exciting opportunity to leverage your hospitality expertise and leadership skills.
What you'll be doing
- Manage and coordinate all front-of-house and back-of-house teams to achieve seamless service and efficiency
- Establish and maintain exceptional standards of customer service to enhance the dining experience
- Oversee staff scheduling, training, and development to build a high-performing and engaged team
- Monitor and control inventory, costs, and budgets to maximise profitability
- Implement effective marketing strategies to drive revenue and grow the customer base
- Ensure compliance with all...
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