Full-time
Restaurant Manager Lmia Requested
Posted by Bluetail Sushi & Bistro • kelowna, regional district of central okanagan, Canada
About the Role
Education
Secondary (high) school graduation certificate.
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Lead and instruct individuals.
- Address customers' complaints or concerns.
- Provide customer service.
Certificates, Licences, Memberships, and Courses
Serving It Right Certificate.
Person...
Ready to Apply?
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