About the Role
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Personal suitability
- Client focus
- Organized
- Reliability
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Ready to Apply?
Submit your application today and take the next step in your career journey with Bourbon St Grill.
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