Restaurant Manager

As a Restaurant Manager at Tim Hortons, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills, and long-term vision to support the Senior Leadership Team and Restaurant Owner in running a successful business.

Operational Management

• Ordering supplies and overseeing building maintenance, cleanliness, and security
• Accountable for production of Always Fresh standards and waste levels

Financial Management

• Using restaurant-specific information from the CPP (Continuous Performance Plan), plans and works to budgets, maximizes profits and achieves sales and transaction targets
• Controls Food/Paper/Labour costs in the restaurant and administers payrolls

People Management

• Accountable for recruiting new team members, performance m...