Restaurant Manager

Responsibilities

• Determine the type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers’ complaints or concerns and provide customer service.

Qualifications

• Education: College or CEGEP.
• Experience: 2 years to less than 3 years in a related field.
• Budgetary responsibility: $100,001 – $500,000.
• Knowledge of accounting software, electronic cash register, MS Excel, MS Office, MS Windows, point of sale system, and spreadsheets.
• Supervision experience: Manage more than 20 people.
• Work conditions: Fast‑paced environment, work under p...