Restaurant Management - ARG Workforce

Candidates with Hospitality Management qualifications or equivalent experience are encouraged to apply.

As a Café / Restaurant Manager, you will be responsible for:

• Consulting with our Chefs to plan menus.
• Organisation and planning of events and special functions.
• Overseeing the purchasing and pricing of goods in line with budget.
• Ensure accurate maintenance of stock levels and financial transactions.
• Ensuring our venues’ premium dining facilities comply with all health regulations and deliver an exquisite dining experience for our guests.
• Maximise client satisfaction with meals, beverages and service.
• Selecting, training, and supervising team members in our kitchen and wait staff.
• Engaging with customers regarding concerns, complaints, and queries in a professional manner.
• Ensuring company policies, procedures, and values are followed by staff.
• Oversee rostering and s...