About the Role
- Assist in the preparation of ingredients (e.g., washing, chopping vegetables, measuring ingredients).
- Maintain cleanliness and sanitation of kitchen areas, equipment, and utensils.
- Wash dishes, pots, pans, and kitchen tools.
- Receive and store food supplies properly, following FIFO and safety guidelines.
- Help with basic cooking tasks under the supervision of the chef or cook.
- Follow all food safety and hygiene regulations.
- Dispose of waste and recycling properly.
- Restock kitchen supplies and ingredients as needed.
- Support other team members during busy periods.
Job Type: Full-time
Pay: Php15, Php18,000.00 per month
Language:
- English (Preferred)
Work Location: In person
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