About the Role
Job Description:
- Manages restaurant and ensures achievement of sales target.
- Executes Local Store Marketing Programs.
- Facilitates Business Planning per store
Job Qualification:
- At least 3 years of experience in restaurant operations or a similar customer-facing role.
- Strong interpersonal and communication skills.
- Ability to lead and motivate a team effectively.
- Basic understanding of restaurant financials and inventory management.
- Knowledge of health, safety, and sanitation regulations.
- Proficiency in using point-of-sale systems and handling cash transactions.
Education:
- Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred but not required).
Work Environment:
- Fast-paced restaurant environment requiring frequent interaction with staff and customers.
Ready to Apply?
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