About the Role
Job Description
The Restaurant General Manager is the anchor of the dining room, responsible for translating Parker’s ethos into a lived experience from first welcome to final farewell.
You lead a large, complex operation with calm authority and decisive clarity, shaping service that feels grounded at breakfast and immersive by evening. You balance big-picture leadership with hands-on presence, ensuring every service unfolds with intention, composure, and emotional resonance.
Start Date: April 2026
Contract Type: Full-Time
Pay Rate: $71,000 - $77,000 per year, dependent on experience
Key Responsibilities
Operational Leadership
- Lead all front-of-house operations across breakfast and dinner services.
- Set, uphold, and evolve service standards that reflect calm confidence, precision, and polish....
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