Restaurant Chef - Puna

**Additional Information**

**Job Number** 26020444

**Job Category** Food and Beverage & Culinary

**Location** Nekajui Peninsula Papagayo a Ritz-Carlton Reserve, End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
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**Schedule** Full Time

**Located Remotely?** N

**Position Type** Management



**JOB SUMMARY**



The Destination Restaurant Chef leads the culinary vision and daily kitchen operations of Puna, the signature restaurant of Nekajui, a Ritz‑Carlton Reserve. Guided by the creative direction of celebrated Peruvian chef Diego Muñoz, Puna blends Peru’s culinary heritage with the freshness and biodiversity of Costa Rica, offering bold flavors, refined techniques, and minimalist, elegant presentations. The restaurant features modern Peruvian dishes inspired by both the Andean highlands and the coastal ecosystems of Guanacaste.

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