Full-time
Restaurant Assistant Manager
Posted by THE JAMMERY • kelowna, regional district of central okanagan, Canada
About the Role
Education and Experience
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Or equivalent experience.
Responsibilities
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Manage events.
Supervision
Ready to Apply?
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