Job Description
KEY RESPONSIBILITIES
You will:
Conduct research and development of new products to meet market and company needs.Enhance and maintain quality of existing products.Ensure compliance with the company’s quality management system, policies, and procedures.Develop and improve products by evaluating alternative materials, packaging options, and processes.Plan and execute laboratory-scale tests, production trials, and shelf-life studies, and establish product specifications and parameters.Recommend cost-saving initiatives through ingredient and packaging optimization.Collaborate with production, engineering, purchasing, QA, suppliers, and other teams to ensure product compatibility and quality standards. QUALIFICATIONS & REQUIREMENTS:
You must have a Bachelor’s degree in Food Technology, Chemistry, or a related field.Yo...