Registered Microbiologist

Job Description:



Conduct micro testing on all submitted samples based on specifications.

Research micro-organisms in food and are tasked primarily with preventing food-borne diseases.

Study food poisoning, spoilage, and preservation.

Participate in food legislation establishment and enforcement ensuring the safety of food products.

Participate in Proficiency testing.

Observe how the processing and packaging of food products affects food preservation over time.

Implement improvements that ensure food manufacturers are complying with government food safety regulations.

Serve as researcher in a laboratory, or function as trainer with regards to EMP requirement.

Job Requirements:



Candidate must possess a Bachelor’s Degree in Microbiology or related discipline

Licensed Microbiologist

With laboratory accreditation and has a relevant experience in micro testing.

With basic food manufactu...