About the Role
To lead the development, testing, and application of taste and functional ingredients in bakery and confectionery products. This role bridges deep technical expertise with customer collaboration, ensuring innovative, practical, and scalable solutions aligned with Kerry’s Taste & Nutrition strategy. The technologist will also support customer troubleshooting, scale-up, and commercialization efforts, contributing to Kerry’s insight-led, value-driven approach.
Key responsibilities
Product Development & Testing
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