Full-time

R&D Supervisor.

Posted by Cargill • Pak Phriao, Saraburi, Thailand

📍 Pak Phriao, Saraburi 🕒 February 27, 2026

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About the Role

Job Purpose and Impact
The Food Technologist I, will perform research and development activities related to the chemical, biological and physical nature of food. In this role, you will evaluate and improve the quality of existing products, related processes and to develop new products and processes following established protocols and work plans.
Key Accountabilities
 Conduct research as required to extend shelf life of new or existing products or test new materials. 
 Assist with the development of product labeling or marketing documents and maintenance of a product specification database. 
 Assess production processes and makes recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability. 
 Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, shelf stability, or nutritional profile. 
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Job Details

Location Pak Phriao, Saraburi
Job Type Full-time
Category Supervisors of Production Workers
Posted February 27, 2026
Deadline April 08, 2026

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