About the Role
Responsibilities and Obligations:
-Food safety Team Leader
- Maintain FSMS certification
- Manage food safety team duties and responsibilities to ensure that the FSMS is established, effective, and objectives are achieved
- Continually update the FSMS where necessary or appropriate
- Assist in setting quality standards and ensure that production is maintained at such standards
- Responsible for maintaining the long-term continuity of production and service quality
- Perform quality control analysis including tests and inspections of products and processes
- Inspect final output and compare properties to requirements
- Approve the right products or reject defectives
- Maintain the corporate quality manual and quality records
- Plan and provide relevant training and education to the food safety team members regularly
- Ensure that the food safety team has multidisciplinary knowledge and experience...
-Food safety Team Leader
- Maintain FSMS certification
- Manage food safety team duties and responsibilities to ensure that the FSMS is established, effective, and objectives are achieved
- Continually update the FSMS where necessary or appropriate
- Assist in setting quality standards and ensure that production is maintained at such standards
- Responsible for maintaining the long-term continuity of production and service quality
- Perform quality control analysis including tests and inspections of products and processes
- Inspect final output and compare properties to requirements
- Approve the right products or reject defectives
- Maintain the corporate quality manual and quality records
- Plan and provide relevant training and education to the food safety team members regularly
- Ensure that the food safety team has multidisciplinary knowledge and experience...
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