Quality Control Manager

The QC Manager is responsible for over-all Quality Control and Assurance operations of the company including food safey, over-all production quality related processes, Good Hygiene Practices, Sanitation Standard Operating Practices, Hazard Analysis and Critical Control Points (HACCP), Food Safety Management System, and compliances of the company to statutory, regulatory standards and customer requirements.

Designation will be assigned in our manufacturing plant in Calauan, Laguna

Requirements:

• Bachelor's / College degree in Food Technology, Chemistry, Biology, Microbiology, or any food science related courses; Master's Degree in Business Administration/Management or Food Safety/Science related courses is an advantage
• At least ten (10) years of relevant and related work experiences as a Quality Control, Quality Assurance or Food Safety and Quality Manager in the food manufacturing industry
• Knowledgeable in food safety management system (ISO...