Quality Assurance Manager (F&B)

The Quality Assurance Manager is responsible for leading, directing, and overseeing Quality Assurance and Food Safety operations to ensure products consistently meet established quality, safety, and regulatory standards. The role supports organizational objectives through the effective design, implementation, and continuous improvement of quality systems across operations.

Key Responsibilities

• Design, plan, and implement comprehensive Quality Assurance and Food Safety programs aligned with organizational and regulatory requirements.

• Review, audit, and evaluate the effectiveness of quality assurance programs, systems, and procedures across multiple operating units.

• Coordinate and collaborate with internal stakeholders and external regulatory bodies to ensure compliance with applicable food safety, quality, and legal requirements (e.g., FDA, NMIS, BAI, BFAR, LGUs, and other relevant authorities).

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