About the Role
- To work closely with Operational Teams, to share information and best practices to improve and achieve higher standards.
- To ensure all Quality Management System standards are being followed.
- Carrying out site GMP, GHP audits according to the schedule for bakery and warehouse.
- Carrying out quality checks, document verification checks where required for bakery and warehouse operations.
- Maintaining product inspections and laboratory testing, and generation / follow up of POs. Carrying out shelf-life validation checks as required.
- Complete and record calibration tests on monitoring equipment.
- Training in aspects of food safety and quality as required including food Safety inductions.
- Generation and close off internal and external Non-conformances.
- Involvement in pest control management, non-conformance closure and maintaining relevant documents.
- Administrative duties for, document control, internal and...
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