About the Role
Duties & Responsibilities
- Develop, document, update and implement quality and food safety management systems in the organization.
- Review and improve documentation requirements in compliance to current GMP, HACCP and FSMS.
- Conduct physico-chemical analyses of raw materials and finished goods.
- Assure accuracy and complete recording of data in the QC file server.
- Recommend quality improvements to current procedures or work processes.
- Verify calibration of laboratory monitoring and measuring equipment.
Skills & Competencies
- Knowledgeable in GLP, cGMP, HACCP and FSMS
- Knowledgeable in physico-chemical analyses
- Knowledgeable in MS office (Word, Excel, Powerpoint)
- Skilled in equipment calibration
Educational / Work Experiences
- Graduate of any food-related course (Food Technology, Chemistry, Biology, Chem Eng’g, etc.)
- With at least 1 year w...
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