QA Manager (F&B)

Key Responsibilities

• Design, implement, and manage Quality Management and QA programs aligned with regulatory, global, and customer standards.
• Ensure compliance with QA policies, GMP, food safety requirements, HACCP, ISO, and other quality systems.
• Oversee QA operations, laboratory activities, and documentation to meet quality objectives and maintain certifications.
• Drive initiatives to improve product quality and food safety while supporting expansion, innovation, and cost-efficiency projects.
• Manage departmental resources, budgets, and capability development plans.
• Lead, coach, and evaluate QA team members; identify training needs and support professional development.
• Coordinate with internal teams, suppliers, logistics partners, and regulatory agencies (FDA, NMIS, BAI, BFAR, LGUs).

Qualifications

• Bachelors degree in Food Technology, Chemistry, Microbiology, Chemical Engi...