QA Executive

Responsibilities

• Develop and implement quality assurance policies, procedures, and standards specific to the food industry.
• Establish quality goals and objectives in alignment with organizational goals.
• Prepare and maintain quality assurance plans and schedules.
• Conduct regular inspections and audits of raw materials, in-process products, and finished goods.
• Identify defects, deviations, and non-compliance issues, and implement corrective actions.
• Monitor production processes to ensure adherence to food safety and quality standards (e.g., HACCP, GMP).
• Develop and execute test plans, including sensory, microbiological, chemical, and physical tests.
• Perform routine testing to ensure product safety, quality, and compliance with specifications.
• Document and report testing results, defects, and issues, and follow up on corrective actions.
• Ensure compliance with food safety regulations and st...