About the Role
Objectives:
- Ensure compliance with company quality standards, policies, and procedures.
- Identify gaps and recommend improvements to enhance operational quality.
Responsibilities:
- Conduct quality audits and process reviews.
- Document audit findings and prepare concise reports.
- Monitor corrective actions and support continuous improvement initiatives.
Qualifications:
- Bachelor's degree in Food Technology, Fisheries, Biology, or equivalent experience.
- Experience in the food processing industry
- Knowledge of quality control and quality assurance
- Proficient in Microsoft Excel, Word, and PowerPoint
Job Type: Full-time
Benefits:
- Additional leave
- Life insurance
- Paid training
- Promotion to permanent employee
Ability to commute/relocate:
- Alabel 9501 P12: Reliably commute or planning to relocate b...
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