About the Role
Key Responsibilities
1. Procurement & Purchasing
- Raise Purchase Orders (POs) as per approved requirements.
- Procure raw materials, packaging materials, bakery ingredients, consumables, and other operational requirements.
- Ensure timely delivery of materials to avoid stock shortages.
- Follow procurement policies and approval procedures.
2. Vendor Management
- Identify and develop new suppliers.
- Obtain quotations from multiple vendors.
- Compare prices, quality, delivery timelines, and payment terms.
- Maintain healthy relationships with suppliers.
- Conduct periodic vendor performance evaluations.
3. Cost Control & Negotiation
- Negotiate prices and commercial terms with vendors.
- Achieve cost savings without compromising quality.
- Monitor market price...
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