About the Role
POSITION: Bartender
DEPARTMENT: Food and Beverage
REPORTS TO: Bar Supervisor/Food & Beverage Manager/Operations Manager
FLSA STATUS: Part – time, on call, Non-Exempt
Summary
This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.
Essential Duties and Responsibilities
+ Sets up and services individual beverage locations.
+ Properly handle cash.
+ Enforce all liquor laws.
+ Verify and account for all liquor inventory.
+ Maintain proper sanitation of work area.
+ Follow proper safety practices in the work area.
+ Provide pleasant and efficient service to customers.
+ Reports to F&B Personnel in appropriate uniform, for assigned location.
+ Prepare...
DEPARTMENT: Food and Beverage
REPORTS TO: Bar Supervisor/Food & Beverage Manager/Operations Manager
FLSA STATUS: Part – time, on call, Non-Exempt
Summary
This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.
Essential Duties and Responsibilities
+ Sets up and services individual beverage locations.
+ Properly handle cash.
+ Enforce all liquor laws.
+ Verify and account for all liquor inventory.
+ Maintain proper sanitation of work area.
+ Follow proper safety practices in the work area.
+ Provide pleasant and efficient service to customers.
+ Reports to F&B Personnel in appropriate uniform, for assigned location.
+ Prepare...
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