About the Role
Supervise line leaders and workers to ensure production meets SOPs and specifications.
Ensure production quantity aligns with the planned schedule.
Set up machines and lines according to SOPs before each run.
Conduct daily briefings with the production team.
Identify and request required raw materials and ingredients.
Manage manpower allocation efficiently.
Verify production output and yield against standards.
Monitor CCPs to ensure food safety compliance.
Troubleshoot process and equipment issues.
Oversee maintenance of equipment and plant facilities.
Monitor staff performance and discipline.
Participate in new product trials and audits.
Acknowledge QC reports and ensure quality compliance.
Monitor WIP stock and report to management.
Ensure safety compliance in the processing area.
Plan and manage rework processes when needed.
Share company policies and...
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