About the Role
The Production Supervisor plays a critical role in the overall production and supply management of the commercial bakery operations. To supervise and coordinate production activities at all processing stages in the CT Bakery plant to ensure production meets or exceeds efficiency and company safety and quality standards by following GMP regulations and the company’s SOP, SSOP’s and work instructions. To engage line employees and build a strong teamwork culture in the plant.
Key Responsibilities and Accountabilities
- Supervise and coordinate production activities at all processing stages
- Ensure production meets or exceeds efficiency and company safety and quality standards by following GMO regulations and the company’s SOP, SSOP’s and work instructions
- Manage the workflow by assigning responsibilities and preparing schedules
- Onboard and train new employees for their line position and prove H&S orientation
- Ensure products meet ...
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