Production Manager (Fresh Produce)

Minimum requirements: Diploma or degree in Operations Management, Production Management, Supply Chain, or a related field (advantageous). 35 years experience in a production or operations environment, ideally in fresh produce , food processing, or FMCG. Demonstrated experience leading teams in a high-paced environment. Knowledge of cold-chain logistics and produce quality standards preferred. Strong operational understanding of fresh produce handling, packing, and cold-chain processes. Experience with production planning and workflow optimisation. Knowledge of food safety, hygiene, and quality standards. Personality Traits: Strong leadership and people management capabilities. Excellent communication and problem-solving skills. High attention to detail and commitment to accuracy. Calm under pressure and able to manage multiple priorities. Results-driven with a continuous improvement mindset. Duties and responsibilities: Operational Management: Plan, organise, and manage daily productio...