Production Employee

Working in a warm or cold work environment and an affinity with food, then we are looking for you

Publicado el 24/4/2024

Labor

Responsibilities: 

• Have the ability to demonstrate a complete understanding of the required menu. 

• Measure food ingredients according to portion control guidelines and instructions on the tablets/computers. 

• Collect serving plates, dispose food in plates, respecting carefully instructions and guidelines. 

• Assist in setting up and serving of special meals. 

• Place racks of products in cooling fridges or any other dedicated waiting area. 

• Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager. 

• Edit and organize labels outside & inside for the scheduled production of the day. 

• Perform proper food packaging / storing based on safety requirements and customers instructions.