Private Chef Needed in Boston

About Biospan

Biospan places chefs into private households to deliver real, whole‑food cooking with clear nutrition intent. Our clients include busy families, founders, and performance‑minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.

How we work

We keep menus seasonal and straightforward, balance flavour with function, and are big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, we provide light input from our nutritionists – macros, swaps, or protocol tweaks – but chefs still own the cooking.

Responsibilities

Plan nutrition‑led menus, shop for quality ingredients, cook and batch as appropriate, and keep the kitchen tidy. Coor...