Prep-Line Cook

Position summary:

In this role, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will work to execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a very fast-paced and high-volume environment.

Duties and responsibilities:

• Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
• Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
• Support Leadership team in our culinary direction by providing specials and new menu ideas.
• Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
• Plan menus, determine size of food portions, estimate food requ...