About the Role
Job Responsibilities:
- Prepare and cook a variety of high-quality pizzas according to established recipes and standards.
- Prepare pizza dough, sauces, toppings, and other ingredients from scratch.
- Ensure consistency in taste, presentation, and quality of all pizza products.
- Maintain cleanliness and organization of the pizza station and kitchen areas.
- Monitor food stock levels and assist with inventory management.
- Follow food safety, hygiene, and sanitation standards at all times.
- Collaborate with kitchen staff to ensure smooth daily operations.
- Contribute creative ideas for menu development and seasonal specials.
Requirements:
- Minimum 5 years of proven experience as a Pizza Chef in the same position.
- Strong knowledge of dough preparation, fermentation, and pizza baking techniques.
- Experience working...
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