Pastry Chef – Luxury Hotel

We are delighted to continue collaborating with a luxury boutique hotel based on the Gloucestershire/Worcestershire border in the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel.

We are looking for a Pastry Chef at the top of their game, someone with at least 4 to 5 years of experience working in high-quality kitchens, ideally at rosette level.

You’ll be wondering what’s in it for you as a Pastry Chef…

• £38,000 per annum pluscirca £3,000 service charge
• Paid weekly
• Accommodation available (£70 per week)
• Working 5 days per week
• Meals on duty
• 28 days holiday
• 25% discount on food
• Exceptional training and development opportunities

Responsibilities as a Pastry Chef…

• Creating a variety of high-quality pastries to be served through...