About the Role
Duties and Responsibilities:
- Prepares forecast and budget for outlet operations in coordination with the area manager
- Creates strategies to maximize sales, improve services/products
- Sets a menu cycle and daily allocations
- Coordinates with R & D for new products and promotions
- Prepares plantilla, work schedule of officers and technical staff
- Reviews sales and P/L report, identify areas for overspending and take corrective action
- Investigates critical incidents and staff misconduct and endorses to HRD for appropriate action.
- Attends to problems and concerns of customers and outlet staff.
- Analyzes production and inventory report, takes appropriate action on reported variances,
- Regularly meets with supervisors and technical staff
to discuss/resolve operational problems;
- Coordinates with the engineering team for the procedure maintenance of equipment & facilities <...
Ready to Apply?
Submit your application today and take the next step in your career journey with KITCHEN CITY.
Apply Now