About the Role
We're Hiring: Operations Manager – Food & Beverage / Catering / Logistics Industry NAIA, Pasay City | Onsite | Dayshift (8AM-5PM)
Responsibilities:
- Oversee daily operations to ensure service quality, food safety, and operational targets are met.
Lead strategic planning and manage key performance indicators (KPIs) for the unit.
Conduct and participate in internal/external audits and drive continuous improvement initiatives.
Standardize quality approaches across the organization, including processes, tools, and reporting systems.
Resolve operational and customer-related issues through effective problem-solving and process improvement.
Drive workforce productivity and efficiency to support business profitability.
Ensure compliance with all customer requirements, cost targets, schedules, and safety standards.
Qualifications:
- At least 5 years of experien...
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