Operations Manager

Manage day-to-day catering facility operations including food production, packing, dispatch, and delivery to airport clients. Ensure compliance with aviation catering standards, food safety regulations, and HACCP requirements. Coordinate with airline clients to ensure accurate meal production based on flight schedules and special requests. Supervise kitchen, production, logistics, and quality control teams. Monitor operational KPIs such as productivity, waste management, service accuracy, and on-time delivery. Implement operational procedures to enhance efficiency and reduce costs. Ensure adherence to health, safety, and hygiene standards. Manage staffing schedules, performance evaluations, and team development. Collaborate with procurement and supply chain teams to ensure availability of raw materials. Handle operational issues, client complaints, and service recovery when necessary. Requirements Bachelors degree in Hospitality Management, Business Administration, or related field. 5 ...